cod, walleye & shrimp stew


The first recipe of 2018 is easy to make, nutritious, and lucky for us, also delicious. Just about any combination of white fish, shellfish and vegetables will work. A good seafood stock—I used the stock from a previous crab meal as a base—is sure to help you a good ways along .

This is the last time I've boiled that fake crab.
By the time you're ready to serve, this stuff swells up like a sponge and has no flavor at all.


This is what you need for 6 servings:

  • 2 qts. crab / seafood stock
  • 1 lb. cod loins
  • 1 lb. walleye fillets
  • 1 lb. large shrimp
  • 1 lb. vegetable mix
    carrots, zucchini, green beans
  • S&P
Pic1: cod, walleye & shrimp stew



Pic2: crab stock
Pic3: simmer
Pic4: serve