cod, walleye & shrimp stew

2018-01-02

The first recipe of 2018 is easy to make, nutritious, and lucky for us, also delicious. Just about any combination of white fish, shellfish and vegetables will work. A good seafood stock—I used the stock from a previous crab meal as a base—is sure to help you a good ways along .

This is the last time I've boiled that fake crab.
By the time you're ready to serve, this stuff swells up like a sponge and has no flavor at all.

INGREDIENTS

This is what you need for 6 servings:

2 qts. crab / seafood stock
1 lb. cod loins
1 lb. walleye fillets
1 lb. large shrimp
1 lb. vegetable mix
carrots, zucchini, green beans
S&P

Pic1: cod, walleye & shrimp stew

Directions

Bring the crab stock to a boil.
Add the vegetables, S&P to taste and cook until nearly soft.
Add the fish, shellfish.
Simmer until fully cooked.
Don't overcook. It looks and tastes better if the fish remains firm and doesn't fall apart.
Adjust seasoning.
Serve immediately with a limited amount of broth so you can enjoy the view as well as the taste.

Pic2: crab stock
Pic3: simmer
Pic4: serve

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org