escargots in dablo sauce


Spicy tomato recipes exist in many countries around the world—including Mexico / Tex-Mex—with some local spice variations. This one is easy: tomatoes, onions and all the heat you can handle.

I prepared this one originally with shrimp, but have also served it with escargots, ravioli and chicken gizzards.



This is what you need for 2 servings:

  • 1 can XL escargots, (1 dz.)
  • 1-2 cups diablo sauce
Pic1: escargots in dablo sauce



Pic2: diablo sauce
Pic3: with shrimp
Pic4: with escargots