INGREDIENTS
2-3 servings per pound:
- 1 lb. jumbo shrimp
- 2 limes
- 1 cup mango, diced or nectar
- S&P, spices of choice
- hot sauce
Pic1: shrimp, lemon-mango sauceDirections
- If using raw shrimp, simmer 3-4 minutes in boiling water to fully cook.
- Add S&P, spices of choice. Sprinkle with hot sauce if desired.
- Skewer the shrimp.
-
Optional:
- Add bacon strips and veggies to make it a meal.
- Cook under broiler to heat through and slightly scorch the edges, on both sides. (Pic2)
- Make a roux with the cooking liquid or seafood stock/bouillon, add lemon and mango juice. (Pic3)
- Serve immediately with sauce on the side. (Pic1)
Pic2:
shrimp skewersPic3: lemon-mango sauce