shrimp Alfredo with a vegetable twist

2016-12-09

This is a quick recipe, ideal for when you have unexpected guests. All ingredients are frozen and/or ready-made. Just mix together and heat through.

INGREDIENTS

This is what you need for 4 servings:

1 lb. salad shrimp
½ lb. refrigerated or cooked fettuccini
1 lb. Normandy mix vegetables
2 cups Alfredo Sauce
or 1 small jar ready-made
olive oil
S&P

Pic1: twisted shrimp Alfredo

Directions

Heat olive oil.
Add the shrimp, sauté until warmed through, again about 3 minutes.
Add the frozen vegetables, ½ cup of water. Stew 5 minutes to thaw.
Add the fettuccini and Alfredo sauce.
Warm up over medium heat until the sauce starts bubbling.
Stir occasionally.
Reduce heat and simmer over low heat for 5 minutes.
Continue to stir occasionally.
Serve and enjoy.

Pic2: refrigerated pasta
Pic3: sauté shrimp
Pic4: add veggies

Pic5: add pasta
Pic6: add sauce
Pic7: simmer