sockeye salmon with Brussels sprouts, mushrooms, tomato

2021-01-30

Another day, another salmon. Nothing really new here, other than that the frozen sliced mushrooms at Walmart aren't worth buying. They have very little flavor, almost as if they've already been boiled to make a mushroom broth.

INGREDIENTS

This is what you need for 2 servings:

sockeye salmon fillet, 1+ lbs.
2 beefsteak tomatoes
1 lb. Brussels sprouts
8 oz. mushrooms, sliced
S&P

Pic1: sockeye salmon with Brussels sprouts, mushrooms, tomato

Directions

2021-01-30

Pic2+3: baking
Pic4: served

Arrange the salmon and vegetables in an oven dish.
Season to taste.
Add 1 cup cooking oil.
Bake at 350 ºF for 20-30 minutes, to desired doneness.

Pic5-7: served

Core and slice tomato. Add salt to taste.
Serve vegetables with the fish.
Optional: serve with mayo or another sauce.
Enjoy.