sockeye salmon, fries, tomato, stir-fry vegetables

2020-12-31

Flour-dusting before baking keeps the surface of the fish drier.

INGREDIENTS

This is what you need for 2 servings:

1 sockeye salmon fillet, 1+ lb.
stir-fry vegetable mix, frozen
fry-cut potatoes
S&P, Old Bay spice mix

Pic1: sockeye salmon, fries, stir-fry vegetables

Directions

2020-12-31

Pic2-4: flour-dusted sockeye salmon

Dust the baking tray with flour/spice mix.
Sprinkle some flour on top as well.
Bake @ 350-370 ºF for 20-30 minutes until desired doneness.
The flour will turn cookie-brown.
Part and serve.

Pic5-7: vegetables

I usually steam instead of stir=fry the vegetables.

Pic8-10: vegetables

Deep-fry potatoes @ 350 ºF. in small enough batches to maintain temperature.
Serve all together.
Optionally serve fries sauce as well.
Enjoy.