king salmon

with toasted rice, sweet potatoes and mixed veggies

2020-04-2

This salmon was cooked in the usual way: oven-baked.

INGREDIENTS

This is what you need for 2 servings:

2 king salmon steaks, 4-6 oz. each
S&P. spices of your choice
vegetables of your choice
1 cup rice
sweet potatoes

Pic1: oven-baked king salmon

Directions

Pic2: salmon, sweet potatoes
Pic3: vegetable mix
Pic4: toasted rice

Bake the salmon @ 300 ºF. for 15-20 minutes until done throughout.
The sweet potatoes were already boiled. This is just reheating after spraying with olive oil.
Steam the vegetables for 5-10 minutes with 1 cup water.
The short steaming time warms the vegetables without making them soggy.
Fry the rice, then boil as per recommended time on the package.

Pic5: salmon, sweet potatoes
Pic6: vegetable mix
Pic7: toasted rice

Serve and enjoy.