king salmon, lo mein noodles, bell pepper stew

2021-08-14

The standard cooking method for king salmon, with a not-so-standard new sauce.

This is what you need for 2 servings:

Pic1: king salmon, lo mein noodles, bell pepper stew

2021-08-14: vegetable stew

Pic2: onions, bell peppers
Pic3: stew
Pic4: bami goreng seasoning mix

Sauté the inions in 2 tbsp. oil/butter until transparent.
Add the chopped bell peppers.
Stir-fry for 3-5 minutes over high heat.
Reduce heat. Add 1-2 cups water.
Cover and simmer 30-60 minutes, to desired doneness.
I like the peppers cooked very soft.
Drain and reserve excess cooking broth.

2021-08-14: lo mein noodles

Pic5-7: lo mein noodles, served

Boil noodles in 4 qts. salted/seasoned water for 6 minutes, or as recommended on the package.
Drain noodles. Reserve some of the cooking broth.
Mix the noodles with the bell pepper stew.
Serve and enjoy.

2021-08-14

Pic8: before cooking
Pic9+10: served

I made this runny, but feel free to thicken more if you prefer a gravy-like sauce.

2021-08-14

Pic11: sauce
Pic12: served