This was based on leftover ground beef pepper soup. I added red potatoes and corn on the cob.
Any soup will do, or even stir-fry / steam the veggies as you prefer.
Pic5-7:
sockeye salmon
season to taste.
Bake skin-side down at 350-380 ºF. for 8-20 minutes, depending on the thickness of the fish. I prefer salmon crisped on the outside, but still moist on the inside.
Pic8-10:
crab
Steam the crab 8-10 minutes until fully warmed through.