INGREDIENTS
This is what you need for 3 servings:
- 1 lb. salmon, cooked
- 1 egg
- 1 cup breadcrumbs
- 1 tbsp. mustard
- 1/2 cup non-pareil capers
- onion & bell pepper mix, chopped small
- 1 lb. mixed vegetables
- 1/2 lb. large shrimp, cooked
- S&P, seasoning
Pic1:
salmon burgers, mixed vegetables with shrimpDirections
2020-06-15
Pic2-4:
mill the salmon- Break the salmon in smaller pieces.
- Puree together with 1 tbsp. capers into a smooth paste with a blender or food processor.
Pic5-7:
mix- Mix in the egg, mustard, (mayo, ketchup,) onions & bell pepper mix and breadcrumbs until smooth.
- Mix in another 2 tbsp. capers.
Pic8-10:
salmon burgers- Make burger patties.
- Pan-fry over low heat until fully cooked through.
Mine charred a bit, too much heat?
Pic11-13: served- Steam the vegetables and shrimp until warmed through.
- Serve together.
- Enjoy.