mussels with crawfish and shrimp

2020-01-12

Throw some things together to get more variation.

All ingredients were pre-cooked and frozen. I bought the mussels and crawfish in an El Paso, TX Walmart a few weeks ago. That's the end of them until I go that direction again. If you can get this fresh, all the better for you. I consider myself lucky to have found these where and when I did.

If using pre-cooked frozen shellfish, you probably won't have to add any water or extra seasoning.

INGREDIENTS

This is what you need for 2 servings:

2 lbs. frozen mussels
1 ½ lbs. whole crawfish
1 lb. shrimp
1 lb. Normandy mix vegetables

Pic1: mussels with crawfish and shrimp

Directions

Since everything except the veggies is already cooked, all this takes is a good warming-through.

2020-01-12

Pic2: shellfish, veggies
Pic3: stir, simmer
Pic4: served with crinkle fries and mayo

vegetables:

Add 1-2 cups water to the frozen vegetables.
Bring to a boil. Season to taste.
Reduce heat, cover and simmer 5-10 minutes to desired doneness.
Serve.

seafood:

Combine frozen seafood in a large pot.
If necessary add some water.
I expect there will be enough ice in the seafood bags.
Bring to a boil.
Reduce heat and simmer 3-5 minutes until all is warmed through.
Don't boil too long, the seafood will shrink and get rubbery-chewy.
Serve and enjoy.

Serving suggestion:

I served this with fries and mayo.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org