INGREDIENTS
This is what you need for 2 servings:
- 2 lobster tails, 1/2 - 3/4 lbs. each
- broocoli casserole for 2
- scalloped potatoes for 2
- 2 beefsteak tomatoes
- S&P, mayo
Pic1:
lobster tail, scalloped potatoes, broccoli
Directions
2020-11-15
Pic2: ready for cookingPic3+4: served
- Preheat oven @ 350 ºF.
- Remove the lobster tails from the shell for quicker cooking.
- Arrange lobster tails and sauced vegetables in an ovenproof dish.
- Bake 10-20 minutes, depending on size of lobster tails (2 minutes + 1 minute/ounce) until the meat is fully opaque = cooked through.
- Since the sauced veggies are already cooked, warming through is sufficient.
- Serve and enjoy.