INGREDIENTS
This is what you need for 2 servings:
- 2 spiny lobster tails (4-8 oz.)
- 2 slices of bacon
- 2 tbsp. butter
- seedless white grapes
- S&P, other spices as desired.
- 1 green lime
Pic1: lobster tail, bacon, grapesDirections
- Preheat oven to 350 ºF.
- Cut away the bottom shell of the lobster tail and straighten out the tail.
- Cut a slit in the middle of the tail and insert a generous piece of butter.
- Squeeze out ½ lime on each lobster tail.
- Add S&P, seasoning to taste.
- Place a slice of bacon on top.
-
Optional:
- Chop the bacon small, sprinkle over the lobster tail.
- Add a small bunch of grapes.
- Add a generous tbsp. of butter to the baking dish.
- Cover with a lid or aluminum foil.
- Bake for 15 minutes at 350 ºF, until all the meat is opaque white.
- Uncover.
- Switch to broiler and broil for a few minutes to give the tail some color.
- Arrange on a plate with a few grapes and baste with some lemony butter sauce.
- Serve immediately.
Pic2:
before cookingPic3: after cooking