INGREDIENTS
This is what you need for 2 servings:
- 1 lb. haddock fillets
- 2 baked potatoes, fully cooked
- apple compote
- 2 beefsteak tomatoes
- S&P
Pic1: haddock, apple compote, buttered potatoes, tomato
Directions
2020-05-08
Pic2-4:
apple compote- It seems I didn't take pictures while I cooked this batch of apple compote.
- Prepare apple compote as per recipe.
2020-07-01
Pic5-7:
buttered baked potatoes- I had a few baked potatoes that weren't ready in time for an earlier meal.
This is what I did with them. - Cut the baked potatoes in bite-sized pieces.
- Melt 1/2 stick of butter.
- Add the potatoes.
- Heat until the potatoes start browning.
2020-07-01
Pic8-10:
haddock fillets- Preheat the oven at 375-400 ºF.
- Season haddock fillets to taste.
- Spray with olive oil. I find it cooks better that way.
- Bake for 15-25 minutes, depending on the thickness of the pieces.
2020-07-01
Pic11-13: served- Serve it all together.
- Enjoy.