flounder & cod fillets, broccoli stew, SHRIMP, potato scramble

2020-12-28

A throw-it-together party today.

INGREDIENTS

This is what you need for 2 servings:

flounder / cod fillets, 1 chicken cordon bleu
1 lb. dessert shrimp
broccoli, onion, bell pepper mix
milk, flour for béchamel sauce
diced potatoes & egg for egg scramble
S&P

Pic1: flounder & cod fillets, broccoli stew, shrimp, potato scramble

Directions

2020-12-28

Pic2+3: breaded flounder, cod, chicken cordon bleu
Pic4: flounder, cod

Bake 8-15 minutes, @ 350 ºF. as per direction on packages.

Pic5: simmer
Pic6: sauced
Pic7: eggs & potato scramble

broccoli:

Heat vegetables in 50-50 mix water & milk.
Season to taste.
Add liquid flour or oil dough to thicken to taste.
Serve and enjoy.

egg scramble:

stir-fry/sauté 1 cup diced potatoes until brown and soft.
Break 1-2 eggs over the potatoes and scramble to desired doneness.
Serve and enjoy.

Pic8-10: butter-baked shrimp

Combine 1 lb. shrimp and 1 stick of butter in a loaf-dish.
Bake 30 minutes. Drain excess fat. Pat dry with paper towels.
Serve it all together and enjoy.