dorado filet served with shrimp rice

2020-11-20

I have to drive 75 miles to Las Cruces to get these at Sprouts. I'm not going to drive that distance for just that one item. I do stock op on many other items at the same time.

This is a nice firm fish, with a mild i.e. not overly fishy flavor.

INGREDIENTS

This is what you need for 2 servings:

1 dorado fillet, 1 lb.
S&P, Old Bay seasoning
1 cup rice
1/2 lb. medium to large shrimp

Pic1: dorado filet served with shrimp rice

Directions

2020-11-20

Pic2: dorado fillet
Pic3: seasoned, cooked
Pic4: served

Preheat oven @ 350-370 ºF.
Season the fillet both sides.
Place skin-side down on the grilling plate.
Bake 15-25 minutes, depending on size, thickness.
Fish should be opaque throughout and flake easily.

Pic5:
Pic6:

Boil the rice according tot he instructions on the package.
I like this somewhat wetter than recommended, with 1/2 cup water extra..
About 5-10 minutes before rice is ready, place the shrimp on top of the rice. Cover.
When rice is ready, stir the shrimp into the rice.
Serve with dorado fillet.
Enjoy.