spinach and green chile cod stew

2018-10-30

This is a very simple recipe that is a variation of enchiladas with a very different twist. I used all frozen ingredients, but you can use fresh ones if they are available. Use a firm white fish like cod loins or halibut...

INGREDIENTS

This is what you need for 4 servings:

1 lb. green chile, spiciness as desired
½ lb. spinach, chopped
4 cod loins
½ lb. shoestring fries
2 cups grated melting cheese mix.
I used Mexican 4-cheese mix.
S&P

Pic1: spinach & green chile cod

Directions

2018-10-30

Pic2: spinach, green chile, potatoes, fish
Pic3: heat
Pic4: add cheese

Combine frozen spinach, frozen chile, and frozen fries to a 6-qt. cooking pot.
Optionally dice the frozen fries.
Add ½ cup of water.
Place the fish on top. (Pic2)
Cover and heat over very low heat until simmering.
Add the cheese. Stir gently.
Take care not to break up the cod loins.
Simmer until the fish has been fully warmed through. (opaque, flaky without falling apart)
Serve immediately. Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org