seafood grenchilada casserole


This is the seafood equivalent of and sequel to the Chicken Grenchiladas recipe that I made 2 days ago. I had plenty of grenchilada sauce left over, but I didn't want to repeat the same menu for a 3rd day in a row. I used seafood mix instead and it became something completely different. Unlike most movie sequels, this one was equally delicious.


This is what you need for 4 servings:

  • 1 qt. grenchilada sauce
  • ½ lb. green chile
  • 1 lb. seafood mix
  • 1 lb. shrimp
  • tortillas
    4 corn or 2 wheat flour,
    cut in 1"x1" pieces
  • 1 cup breadcrumbs
  • 1 cup grated cheese
Pic1: seafood grenchiladas



Pic2: grenchilada sauce
Pic3: seafood mix minus the fake crab
Pic4: cook seafood


Pic5: add sauce, tortillas
Pic6: add cheese
Pic7: mix, simmer


Pic8: transfer into ramekins
Pic9: breadcrumbs, cheese
Pic10: all done


Pic11: fake crab
Pic12: pan-fry
Pic13: served




B. seafood grenchilada soup


After the casserole, the soup.


Pic14: seafood grenchilada soup
Pic15: leftovers for the freezer