rabbit with carrots, potatoes, onions

This is what you need for 2 servings:

• 1 loin piece, halved across
• 1 carcass (ribcage + spine)
• 2 tbsp. olive oil
• 2 medium onions, peeled, whole
• 2 medium potatoes, quartered
• 3 carrots, sliced

optional:

• 1 egg

• Brown the rabbit pieces on all sides in olive oil.
•  Add 1 qt. water. Bring to a boil. Reduce heat, cover and simmer over low heat for 60-90 minutes.
• Add the remaining ingredients except the eggs.
• Add water to nearly cover all.
• Bring to a boil, reduce and simmer for 20-30 minutes.
• Optional:
  • Add a lightly-beaten egg to thicken the sauce.
• Serve immediately.
• Enjoy.