INGREDIENTS
This is what you need for 4+ servings:
- 1 rack spare ribs
- BBQ sauce, teriyaki sauce
- S&P, seasoning
- optional: hot peppers or hot sauce
vegetables:
- 1/2 bag teriyaki vegetable mix
- 1/2 lb. snap pea stir-fry mix
Pic1: spare ribs with BBQ sauce, teriyaki stir-fryDirections
2020-09-12
Pic2: spare ribs, BBQ saucePic3: after 1 hr.
Pic4: after 3 1/2 hrs.
- Arrange the ribs in an oven tray. If necessary, cut to make it fit.
- Season to taste, including hot peppers or hot pepper sauce.
- Add BBQ sauce on top. Rinse the bag, add water to the tray. (Pic2)
- Optional: add teriyaki sauce as well for a sharper flavor.
- Bake at 170-250 ºF. for 3-4 hrs.
To render out fat, you'll need to go at least 250 ºF. - Check occasionally to baste and add water if too dry.
Pic5-7:
test + refrigerate- OPTIONAL:
- Remove from the oven.
- Check doneness.
- Cut to size to fit in container and refrigerate until next day.
2020-09-13
Pic8: reheat + simmerPic9+10: served
- Day 2: return to the oven. add liquid to the tray.
- Reheat at or increase heat to 350 ºF for 15-45 minutes, until heated throughout.
- Cut the rack into pieces, each rib or 2-3 ribs, to your preference.
- Serve and enjoy.
Pic11-13: stir-fry mix with teriyaki sauce- Prepare the teriyaki stir-fry mix as per instructions on the package.
- If desired, add other vegetables to get a better balance.
- Serve with the ribs.
- Enjoy.