BBQ ribs, steamed & grilled

2014-06-13

This is the only time I successfully grilled pork ribs on my outdoor grill.

I never succeeded before. I can't turn the burners low enough and it always ended with a grease fire. To reduce the fire hazard, I trimmed back much of the visible fat and then steamed the ribs to render out even more. By then, the ribs were already fully cooked, so I only had to warm them through again. That was apparently enough to avoid a fire.

The indoor grill in the oven works so much better for pork ribs, and I've never set them on fire there. :-)

INGREDIENTS

This is what you need for 2 servings:

3 pounds baby back pork ribs
1 cup barbeque sauce
1 tbsp. chili powder
1 tbsp. paprika
S&P

Pic1: BBQ ribs

Directions

Steam the ribs for 60-75 minutes to cook them and to render out some of the fat.
Cool and refrigerate for 24 to max 48 hrs.
Warm up the grill to medium heat.
Season the ribs to your preference.
Reduce the grill to lowest heat. Place the ribs on the grill.
Flip the ribs every few minutes until the fat is bubbling both sides.
Paint the sauce over the ribs, turn over and do the same.
Keep repeating this until the sauce gets very sticky, but turn the ribs often enough that it does not burn.
Remove from the frill when you have a really sticky mess and piping hot ribs.
Serve immediately and enjoy.

Pic2: on the grill

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org