BBQ ribs, steamed & grilled


This is the only time I successfully grilled pork ribs on my outdoor grill.

I never succeeded before. I can't turn the burners low enough and it always ended with a grease fire. To reduce the fire hazard, I trimmed back much of the visible fat and then steamed the ribs to render out even more. By then, the ribs were already fully cooked, so I only had to warm them through again. That was apparently enough to avoid a fire. 

The indoor grill in the oven works so much better for pork ribs, and I've never set them on fire there. :-)


This is what you need for 2 servings:

  • 3 pounds baby back pork ribs
  • 1 cup barbeque sauce
  • 1 tbsp. chili powder
  • 1 tbsp. paprika
  • S&P
Pic1: BBQ ribs



Pic2: on the grill