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BBQ-sauce pork ribs

various days

Paint the pieces with BBQ sauce every 10 minutes for the last 30-40 minutes of cooking.
That creates a very sticky, very sweet sauce.

I find that ribs are juicier and more tender if they are cooked at lower temperatures (270-300 F.) with a little while under the broiler to finish them off.

A. BBQ-sauce ribs with applesauce

This is a very simple presentation with store-purchased applesauce.  

INGREDIENTS

This is what you need for 3-4 servings:

• 1 rack pork spare ribs
• applesauce
• S&P
• seasoning
• BBQ-sauce of your choice

Pic1: BBQ-sauced ribs with applesauce

Directions

2021-03-28

Pic2-4: 

• Season the pork ribs on both sides. I used taco spice mix.
• Bake at 270-300 ºF for 3-4 hrs.
• Paint the pieces with BBQ sauce every 10 minutes for the last 30-40 minutes of cooking.
  That creates a very sticky, very sweet sauce.
  This one was done under broiler, a bit too hot for the sauce, it made the sugar burn too much.

 

Pic5-7: served

• Serve and enjoy.
• I served this with store-bought applesauce. That's my quick and easy way out for when I don't feel like cooking more.

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b. BBQ-sauce ribs with beansprouts

This was mostly a leftover day. I reheated the ribs and gave them a lick of BBQ sauce. The vegetables were leftover scalloped potatoes and stir-fry vegetable mix, reheated in some milk to rejuvenate the béchamel sauce.

Beansprouts were stir-fried with tjap tjoy sauce.

INGREDIENTS

This is what you need for 2 servings:

• 2 sets of 2-4 ribs
• scalloped potatoes & veggie casserole
• 1 cup milk
• 1 lb. beansprouts
• S&P

Pic1: BBQ-sauce ribs with beansprouts

Directions

2020-12-06

Pic8: bean sprouts
Pic9: tjap tjoy spices
Pic10: ready to serve

• Rinse the beansprouts several times, discard wilted sprouts, drain.
• Stir-fry iin butter or olive oil for a few minutes.
• Stir in the tjap tjoy sauce / spice mix.
• Reduce heat, cover  and simmer about 5 more minutes.

 

Pic11-13: leftover casserole: scalloped potatoes, stir-fry veggie mix

• Add 1 cup of milk and reheat slowly to rejuvenate the béchamel sauce.
• Only heat through.
  Everything is already cooked, so this doesn't take very long.

 

Pic6: then do this

• Reheat the ribs in the oven
  OR prepare from scratch as above.
• Serve and enjoy.

 

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