pork and poblano pepper casserole

2020-11-16

Stuffed poblano peppers and pork loin layered with scalloped potatoes. Very cheesy. Very satisfying.

INGREDIENTS

This is what you need for 4+ servings:

1 boneless pork loin, 2 lbs.
4 poblano peppers
4 medium potatoes
2-3 cups shredded melting cheese
I used cheddar mix
3 cups béchamel sauce

Pic1: pork and poblano pepper casserole, scalloped potatoes

Directions

Pic2: pork loin, sliced
Pic3: poblano peppers, roasted, peeled
Pic4: sliced potatoes in milk

Slice pork loin, about 1/4" thick.
Optional: cook or pan-fry the sliced pork for reduced oven time.
Roast, peel poblano peppers. Drain thoroughly. Stuff with shredded cheese.
Cook thinly sliced potatoes in water + milk mixture.
Prepare a cheesy béchamel sauce for scalloped potatoes.

Pic5: cheese
Pic6: potatoes, sauce, more cheese
Pic7: baked

Layer pork and stuffed poblano peppers.
Layer the potatoes with sauce on top.
Add cheese, optional breadcrumbs.
For an alternative shepherd's pie presentation:
- chop pork small and place at bottom,
- add poblano peppers,
- add sauced potatoes.
Bake @ 350 ºF. for 60-90 minutes.
If pork pre-cooked, 30-45 minutes will suffice.

Pic8-10: served

Serve and enjoy.