INGREDIENTS
This is what you need for each serving:
- 2 slices of bread, OR
croissant, bread roll - 2 pineapple slices
- grated or sliced melting cheese
- extra seasoning of your choice
Pic1: croissant HawaiianDirections
2021-09-10
Pic2: toasted bread, ham, pineapplePic3: cheese
Pic4: baked
- If using bread, toast or grill it some first to firm it up.
- Lay out a slice of ham, pineapple slice(s) on top.
- Sprinkle grated melting cheese, or use sliced cheese
- Grill until the cheese melts.
- Serve immediately.
2021-09-22
Pic5-7:
on a croissant- I use only one pineapple slice for each half of the croissant.
2021-09-12
Pic8+9: sauced- Prepared with slices of processed 'cheese product.'
Not my favorite, it looks and tastes like plastic. - I served this one with a lick of 'Tostitos' queso blanco sauce to make up for the bad no-cheese.
with eggs
Do make sure you use oven-proof glass or stoneware. Some glass or stoneware that is OK with microwave may not be so happy under the broiler.
Pic10: toast Hawaii & eggs, on a broken plate
Pic11-13: with eggs