pork chop with cheese, applesauce, quinoa-rice

2020-08-24

It had been quite a while since I last prepared pork chops.
This was quick to prepare: the quinoa & rice were leftovers and the applesauce came from a jar.

INGREDIENTS

This is what you need for 2 servings:

2 pork chops
1 cup melting cheese, shredded/chopped
I used Chihuahua cheese
S&P
quinoa, cooked
rice, cooked
applesauce

Pic1: pork chop with cheese, applesauce, quinoa-rice

Directions

Pic2: pork chop with cheese
Pic3: applesauce
Pic4: quinoa-rice

Sear pork chops on both sides.
Sprinkle with shredded cheese.
Reduce heat, cover and simmer until the cheese has melted and the pork chops are cooked to desired doneness.
Cook or reheat rice and quinoa. Mix together.
Serve with applesauce and enjoy.