pork chops with mustard

various dates

I like pork chops with mustard as much as I like Pork Chops with Cheese, even though they are such very different flavors. The method is pretty much the same. You sear the pork chop, pour the mustard over the pork chops, reduce heat and simmer. Quite often the mustard leaks down and mixes with the drippings to create a delicious mustard sauce.

INGREDIENTS

This is what you need for 2 servings:

2 pork chops
S&P
2-4 tbsp. mustard of your choice

Pic1: 2014-05-29 - pork chops with mustard

Directions

Pic2: 2014-06-06 - another day, another mustard, with peas & carrots, pan-fried potatoes
Pic3: 2014-05-29 - with rice, cream spinach

Season the pork chops to taste.
Sear the pork chops on both sides until they show nicely brown patches.
Add the mustard. Be generous.
Lower heat, cover and simmer for 10-30 minutes, depending on the thickness of the pork chops.
Meanwhile, prepare rice, potatoes a.o. vegetables separately.
When done, remove the pork chops from the pan.
Be careful not to lose all the mustard when you transfer them.
Add up to 1 cup of water to the pan to deglaze the dripping.
Thicken the sauce if necessary.
Serve and enjoy.
- Serve the vegetables on the side.
- Serve the sauce with or over potatoes or rice.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org