lamb steak, with Caribbean rice and mango

2021-02-22

Keeping it simple and quick. Prep time: less than 30 minutes.
Caribbean rice is slightly sweet, combines well with the mango.

INGREDIENTS

This is what you need for 2 servings:

1 lb. leg of lamb steak
1 pckg. Caribbean rice (Zatarains)
1 medium can sliced mango
S&P, seasoning

Pic1: lamb steak, with Caribbean rice and mango

Directions

2021-02-22

Pic2: cook rice
Pic3: served
Pic4: canned mango

Cook the rice according the instructions on the package. (ca. 20 minutes)
Season to taste. Serve.
Open can mango. Optional: drain.

Pic5: mango, served
Pic6-7: leg of lamb steak, served

Sear lamb steak on both sides over high heat to obtain nice brown color.
For further than rare, cover and simmer 5-10 minutes to desired doneness.
Season to taste, including some garlic. (freshly crushed or powder)
Serve with rice and mango.
Enjoy.