INGREDIENTS
This is what you need per serving:
- 2 sausages
- vegetables of your choice
Pic1:
2020-03-25 — cheddar jalapeno sausagesDirections
2020-03-25
Pic2: boil to quick-thawPic3: 4 red wieners and 3 cheddar jalapeno sausages on the grill
Pic4: served with vegetables and fries
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If frozen:
- Boil the sausages in a small amount of water, or microwave-thaw.
The more water you use, the more flavor you lose. - I added vegetables to be served with the sausages.
- Boil the sausages in a small amount of water, or microwave-thaw.
- I cooked the sausages on an oven-grill plate under the broiler, 5-10 minutes with occasional turning for even coloring.
- Serve immediately when fully cooked. Enjoy.
2020-04-05 — rhubarb
Pic5-7: cheddar jalapeno sausages with rhubarb- The skin of some of these sausages is very fragile and may burst.
2020-04-11 — applesauce
Pic8: cheddar jalapeno sausages, boudin on the grillPic9+10: served with applesauce
- I served this with ready-made applesauce, another handy food for 'one of those days.'
2020-05-03 — applesauce + red potatoes
Pic8: cheddar jalapeno sausages, boudin on the grillPic9+10: served with applesauce
- Another quickie meal.
on the internet
Pic5-7: internet picturesServing suggestions:
- Since this is mystery meat anyway, serve it as a spicy hot dog, or in a casserole.
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