frikandel sausages

Adapted from this source recipe, Pics2-7: Wouter Bollen, with thanks.

This Dutch sausage is boiled without casing. It is cooked in PVC tubing instead.
I've never meade these myself, but I thought this was intersting enough to include FYI.


This is what you need for 6 sausages:

  • 18 oz. finely ground beef
  • 9 oz. ground chicken
  • 2 eggs
  • 5 tbsp. soy sauce
  • 2 tbsp. salt
  • ½ cup breadcrumbs
  • 2 large onions
  • 3 tsp. ground black pepper
  • 2 tsp. ground cumin
  • 2 tsp. yellow mustard powder
  • 1 tsp. ground cilantro
  • ½ tsp. ground cloves
  • ½ tsp. cayenne pepper
  • ¼ tsp. ground nutmeg
Pic1: frikandel special = with raw onions, mayonnaise, curry, ketchup
this picture borrowed from Wikipedia



Pic2: meat mix
Pic3: fill the tubes


Pic4: boil in the tubes
Pic5: remove the sausages


Pic6: deep-fry
Pic7: ready to serve