Cajun boudin


The local walmart started selling these sometime in 2019.

I'm don't think that this is a quality product as it is supposed to be. The skin shrinks a lot and pushes more than half the content out. That pretty much falls apart by the time you're done, and all you have is the loose filler instead of a sausage.


Pic1: pan-frying Cajun boudin
Pic2+3: served



Pic4-6: a better-quality boudin