many dates
Bologna is a mystery meat sausage, similar to wieners & franks, only bigger. I usually buy it in a pre-sliced 1-lb. package for sandwich meat. Then during Covid-quarantine I ran into this 5-lb. sausage while browsing. The flavor is more like wieners than any other bologna variety we had seen before, sweeter too.
The bigger size makes it more useful to try to do something else than sandwich meat.
Dicing and pan-frying, or roasting/grilling for example.
Of course 5 lbs. is not something to eat in one session or even in a week's time. I divided it up in 5 1-lb. packages, and 4 went into the freezer for later use.
This is what you need for 20+ servings:
Pic1: 5-pounder Bologna sausage2021-04-01
Pic2-4: preparing bologna for freezing