meatloaf with bell peppers and raisins

2020-01-30

I had some leftover ground meat, and made a small meatloaf, just the one ramekin.

INGREDIENTS

This is what you need for 4+ servings:

1/2 lb. ground meat of your choice
1 cup raisins, soaked
1 cup sharp cheddar, grated
1 large green bell pepper, roasted, peeled
S&P
1-2 tbsp. jalapeño honey mustard
1-2 tbsp. jam of your choice
I used peaches
spices of your choice

Pic1: meatloaf with bell peppers and raisins

Directions

Pic2: green bell pepper, roasted, peeled
Pic3+4: mix meat, raisins, bell pepper, spices

Roast, clean and peel the bell pepper. Slice & dice. (Pic2)
Mix bell pepper, raisins, S&P, spices into the ground meat. (Pic3+4)

Pic5: cheddar cheese
Pic6: jam and jalapeño honey mustard
Pic7: au bain marie

Mix in the cheddar cheese.
Transfer to ramekin. Smoothen the surface.
Add jam and jalapeño honey mustard.
Bake au bain marie for 60 minutes @ 350 ºF.
Allow to cool. Refrigerate overnight.
Serve and enjoy. (Pic1)