cheesy meatballs

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These are really nice party snacks. Of course, they can be served as a main dish as well. And they sell them in the frozen foods department too if you don't have the time to make them from scratch.

If you batter the meatballs, you can deep-fry them. You can deep-fry them without batter, but they will dry out a lot more that way.


This is what you need for 10 2-oz. meatballs:

  • 1 lb. ground meat of choice
  • 1 cup breadcrumbs
  • ΒΌ cup parmesan, shredded
  • 2 eggs
  • 2 tbsp. dried parsley
  • S&P
  • 3 mozzarella string cheese sticks
Pic1: : mozzarella-stuffed meatballs




Pic2: wrap
Pic3: roll
Pic4: cook

Cheesy meatballs on the Internet

All pictures on this page were borrowed from the internet

Choices enough


Pic5+6: oven-baked without pre-browning


Pic7+8: with tomato sauce


Pic9: deep-fried
Pic10: bacon-wrapped