ground beef with craisins, mushroom cream sauce

2020-02-10

This is somewhere between Stroganoff and Alfredo sauce, but the ginger ale and craisins give a very different flavor accent.

INGREDIENTS

This is what you need for 3-4 servings:

1 lb. ground beef
up to 1 cup craisins
1/2 can ginger ale
S&P

sauce:

1 cup heavy cream
1 cup Swiss / Parmesan cheese

Pic1: ground beef with craisins, mushroom cream sauce

Directions

Pic2: mushrooms
Pic3: ground meat, craisins
Pic4: stir-fry together

Pic5+6: add ginger ale, stew until fully cooked
Pic7: Add cream, cheese

Stir-fry the mushrooms until dark brown.
Add craisin beef.
Add 1/2 can ginger ale.
Stew until thoroughly cooked
Add grated cheese, allow to melt.
Add heavy cream, reduce heat and stir until the sauce thickens.
Do not allow the cream to boil. It will break.
Serve and enjoy.