crockpot duck


This is a very simple recipe: throw it all together and let it cook overnight. You'll have fall-apart duck the next morning. It doesn't matter much what vegetables you use. Choose from whatever you have in the house. That's what I did.


Pic1+2: crockpot duck


This is what you need for 8 servings:


The only difference between soup and stew / pot roast is about 4 qts of water and some extra seasoning.