roasted duck breast with applesauce

2020-04-20

This is probably the first time I've roasted a Pekin duck breast instead of searing it. It came out reasonably evenly cooked without being too far gone.

INGREDIENTS

This is what you need for 2 servings:

2 sides duck breast fillet (Pekin duck)
S&P, spices

Pic1: roasted duck breast with applesauce

Directions

2020-04-20

Pic2: before cooking: spices, olive oil
Pic3: all done
Pic4: served

Preheat the oven to 300 ºF.
Rub duck breast with seasoning and oil .
Bake 20-30 minutes, depending on the thickness of the fillet.
Use a meat thermometer to check internal temperature 145 ºF. for 10 miutes.
Remove from the oven.
Serve immediately. Enjoy.