INGREDIENTS
This is what you need for 2 servings:
- 2 Pekin duck breasts
- raw vegetables of your choice
- S&P, seasoning
Pic1: duck breast with cold veggie salad
Directions
2021-05-23
Pic2: duck breastPic3: cold veggies
Pic4: duck breast, served
- Preheat oven to 380 VF.
- Season duck breasts to taste.
- Bake/grill for 15-20 minutes, to desired doneness.
Duck breast should be seared on outside, rare to medium rare on inside at the most. - Cut vegetables. Mix. Add sauce if desired.
- Serve and enjoy.