chicken legs with stir-fried veggies


Roasted chicken is always a deliciously welcome meal.

I served this one with stir-fried vegetable mix: onion, beans, zucchinis and tomato.
That was a very nice combination, and just this once I stewed the onions until done, but then cooked them dry again to stir-fry the other vegetables with them. I wouldn't have done that if there were bell peppers in this one.


This is what you need for 2 servings:

  • 2 chicken legs
  • 2 small zucchinis
  • 1/2 lb. yard-long beans
  • 1 large beefsteak tomato
  • S&P
Pic1: chicken legs with stir-fried veggies


2020-08-13 - stir-fried vegetables / stew

Pic2: ingredients
Pic3: onions, beans
Pic4: zucchinis, tomato

chicken legs

Pic5: seasoned chicken legs
Pic6: roasted with quartered zucchini
Pic7: served


Pic8-10: chicken legs, roasted zucchini, stir-fried vegetables, boiled rice