INGREDIENTS
This is what you need for 2 servings:
- 2 chicken breast fillets.
- 2 large Portobello mushrooms
- olive oil
- heavy cream
- S&P, spices
Pic1: creamy chicken Portobello stewDirections
Pic2:
simmerPic3: add cream
- Remove the spore gills from the inside of the mushroom hoods by scraping with a teaspoon.
- Cut the mushroom and chicken in 1” cubes. Season to taste.
- Stir-fry the chicken in some olive oil until dark brown.
- Add the mushrooms, reduce heat and simmer 5-10 minutes.
-
Stir in the cream and warm through.
Do not boil after adding cream. - Serve immediately.
- Enjoy