store-bought

store-bought cordon bleu chicken

2020-06-21 a.o.

This frozen 'cordon bleu' version from Sam's Club is very uniform in size and content. The only other thing I'll say about it is that it's edible and useful for a quick meal from the freezer. It can however not compete with the home-made version in flavor and content.

INGREDIENTS

This is what you need for each serving:

1-2 cordon bleu 'units'

Pic1: chicken cordon bleu

Directions

2020-06-21

Pic2+3: cordon bleu

Unpack the frozen cordon blue.
Bake 20-25 minutes @ 350 ºF.
Since the cheese comes seeping out, deep-frying is probably not be the best preparation method.
Serve and enjoy.

b. cordon bleu chicken with stir-fried vegetable medley

Same frozen meat and cooking method as above. Two left to go in the freezer.

I also served this with stir-fried calamari.

INGREDIENTS

This is what you need for 2 servings:

2 x frozen cordon bleu chicken
1 lb. frozen vegetable medley
1/2 or 1 lb. mushrooms

Pic1: with stir-fried vegetable medley

Directions

2020-06-28

Pic5-7: vegetables

Clean and slice the mushrooms.
I know they don't look very good, but that's all I can get in small-town rural America.
Stir-fry the mushrooms in olive oil for 1015 minutes.
Add the frozen vegetables, 1 cup water.
Bring to a boil, cover and steam 5 minutes.
Remove cover and reduce the liquid over medium heat until nearly dry.

Pic8-10: served

Unpack the frozen cordon blue.
Bake 20-25 minutes @ 350 ºF.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org