roasted chicken breast Provençal


Provencal sauce is a vegetable stew that is served as a sauce. It is easy enough to make (chop & stew) but it does take a few hours to simmer down properly. Add the Provençal spices late, or they’ll lose too much of the flavor.

I made this sauce with sweet mini-peppers, but the method is same as with bell peppers.


This is what you need for 2 servings:

  • 1 half bone-in large chicken breast
  • S&P
  • your favorite spices
    I used Badia 'complete seasoning'
Pic1: roasted chicken breast Provençal


Pic2: roast
Pic3: all done
Pic4: sauce