bell pepper chicken stew

2016-10-26

This is a very easy recipe that I made it with leftovers of a roast chicken. This can just as well be done with raw chicken breast. If you prefer, you can stir-fry the chicken first for some extra flavor before adding the bell peppers.

I started with the vegetables because my chicken was already fully cooked, didn't need much other than warming through. These bell peppers were so large that I needed only half of each.

INGREDIENTS

This is what you need for 2 servings:

1 large or 2 small chicken breasts
chopped coarsely or pulled
½ each of a red, yellow, orange bell pepper, coarsely chopped
½ onion, chopped
olive oil
S&P
optional:
- diced potatoes, cooked

Pic1: bell pepper chicken stew

Directions

Pic2: simmering
Pic3: served

Glaze the onions in olive oil.
Add the bell peppers.
Stew for 8 minutes over medium to high heat with frequent stirring.
Add the coarsely chopped chicken meat.
Add 1 cup of water, S&P to taste.
Simmer for 10minutes, or until the meat is fully cooked through.
Serve with vegetables and optional potatoes.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org