refried beef tongue

2018-06-25 a.o.

Beef tongue is usually cooked and served with a sauce. I pan-fried sliced beef tongue like a steak today. It tastes different from the usual, but it’s quite nice. I’ll do this again.

Don't try this with raw beef tongue. This recipe starts where all the others ended: with fully cooked beef tongue.

INGREDIENTS

This is what you need for 2 servings:

½ lb. cooked beef tongue,
sliced up to 1/4” thick

Pic1: refried beef tongue

Directions

Pic2: cooked tongue
Pic3: refrying
Pic4: refried

Slice the tongue as thin as you can. When the meat is cold, that is a lot easier.
Heat some oil in a frying pan.
Sauté the slices until nicely dark brown on both sides.
The slices will eventually turn very dark, nearly black.
You can add any spices or condiments you like.
Hot cayenne peppers are popular in the Asian kitchen.
Serve immediately. Enjoy.

Tacos de lengua

Pic5: beef tongue
Pic6: stir-frying
Pic7: salsa verde, onions, cilantro

Start with fully cooked beef tongue.
Slice as thin as you can.
That is easier when the tongue has been refrigerated.
Cut the slices in small pieces.
Heat some olive oil.
Stir-fry the until the pieces are very dark brown. (Pic6)

Pic8-10: various tacos de lengua - internet pictures

Heat the corn tortillas.
Serve on soft tortillas with your favorite condiments and sauces.
Salsa verde & chopped raw onions are very popular.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org