beef tongue Provençal with straw mushrooms


Straw mushrooms are not my favorite kind of mushroom. I can only get them canned and the flavor is not comparable with fresh mushrooms, but they can serve in a pinch when nothing better is available.


This is what you need for 6+ servings:

  • 1 veal tongue 1.5-3 lbs.
  • 1 lb. mini peppers
  • 1 large onion, coarsely cut
    I used 1 cup frozen onion & bell pepper mix
  • 2 lbs. tomatoes
    or 1 28-oz. can tomatoes
  • 1 can straw mushrooms
  • S&P
  • Provencal spices
Pic1: beef tongue Provençal, mini peppers, straw mushrooms

Directions beef tongue


Pic2-4: beef tongue


Provençal sauce with mini peppers, straw mushrooms


Pic5: frozen onions & bell pepper mix
Pic6:  mini peppers
Pic7: straw mushrooms


Pic8: add tomatoes
Pic9: add beef tongue
Pic10: served