INGREDIENTS
This is what you need for 8 servings:
- 1 beef tongue, 4 lbs.
- pressure cooker
2019-08-28
Beef tongue requires moist cooking to become tender. Almost every recipe boils the tongue for 3-4 hrs.
Advantage: plenty of delicious soup. Disadvantage: it takes at least 3-4 hrs.
The occasional recipe uses a pressure cooker instead.
Advantage: considerable shorter cooking time.
I decided to give it a try and dug my big canning cooker out of storage.
This 23-qt. pot is rather large for one tongue, but could be a real timesaver if you wanted to cook up to 10 tongues in a single session e.g. for a large wedding party.
Here’s my report.
This is what you need for 8 servings:
My COMMENTS: