INGREDIENTS
This is what you need for 4+ servings:
- 1 beef tongue 2-3 lbs.
- beansprouts in tomato sauce
- optional: non-pareil capers
Pic1: it looks like this
Directions
2020-11-25
Pic2-4: beansprouts in tomato sauce- Core and quarter tomatoes.
- Bring to a boil in a 4-6 qt. pot. Stew until soft.
- Optional: puree the tomatoes.
- Meanwhile, rinse the beansprouts at least 3 times. Remove any wilted sprouts.
- Add beansprouts and seasoning to the tomato sauce.
- Simmer covered 15 minutes over low heat.
2020-11-26
Pic5-7: pressure-cooked beef tongue- Pressure-cook a beef tongue = 45-60 minutes.
- Peel, slice, serve.
Pic8+9: beansprouts in tomato sauce- Reheat the beansprouts in tomato sauce.
Optional: add 1-2 tbsp. non-pareil capers. - Serve with or over the beef tongue.
- Enjoy.
Pic10+11: soft tacos- Heat tortillas stovetop or microwave.
- Stuff with chopped beef tongue, beansprouts in tomato sauce.
- Serve immediately. Enjoy.