INGREDIENTS
This is what you need for 2 servings:
- top round / chuck steak for 2, 3/4 - 1 lb.)
- 1 large potato
- 8 oz. mushrooms, sliced
- S&P
- 1 cup heavy cream
- 1 cup rice
Pic1:
stir-fry steak with potato & mushroom cream sauce, rice
Directions
Pic2: potatoes, cubed steak, mushroomsPic3: potatoes & mushrooms
Pic4: add meat
- Boil the rice according to th instructions on the package. (5-30 minutes)
- Dice potato, slice mushrooms, cube beefsteak.
- Stir-fry potatoes and mushrooms in 1/2 stick butter, or olive oil.
- Add cubed steak.
Pic5: stir-fryPic6: add cream
Pic7: thicken slowly
- Stir-fry until the meat starts browning.
If you have quality steak (not stew meat,) the meat should be tender. - Reduce heat or even remove the pan from the heat.
- Deglaze with heavy cream.
- Simmer over low heat to thicken the sauce.
Do not boil after adding the cream. It will break.
Pic8-10:
served- Serve and enjoy. We did.