INGREDIENTS
This is what you need for 6-8 servings:
- 2 lbs. chuck roast, cut small
- S&P
- 2 cups red chile
- 2 cups green chile
Pic1: purple chile stewDirections
Pic2: brown the meatPic3: purple chile
Pic4: add meat
Pic5: stewPic6: serve
Pic7: store
- Brown the meat. (Pic2)
- Combine red and green chile in a 6-qt. pot. (Pic3)
- Add the browned meat. (Pic4)
- Add S&P, seasoning to taste.
- Bring to a boil.
- Reduce heat and simmer 2-3 hrs. or until the meat is tender. (Pic5)
- Adjust seasoning.
- Serve and enjoy. (Pic6)
- Refrigerate leftovers for later use. (Pic7)