beef stew with eggplant & zucchinis

2013-07-24

This is a full meal beef stew with tomatoes, eggplant and zucchinis. The date is before I started my vegetable garden, which means these were store-bought vegetables.

This dish can also be baked as a casserole in the oven.

Pic1: eggplant, zucchini

Pic2: beef, tomatoes, eggplant & zucchinis

INGREDIENTS

This is what you need for 3-4 servings:

1 lb. chuck steak, diced
1 lb. plum tomatoes, cored, quartered
2 small eggplant fruits
2-3 medium grey zucchinis
aka Mexican zucchinis
olive oil
S&P
1 cup shredded melting cheese

Directions

Brown the diced meat in olive oil.
Add quarter tomatoes, S&P to taste.
Cover and simmer over low heat for 30-60 minutes.
Add chopped eggplant and zucchinis.
Cover and simmer 15 minutes. Stir everything together.
Sprinkle cheese on top.
Cover and allow the cheese to melt. (Pic2)
Serve and enjoy.