chile colorado, served with mango


Chile colorado = Sp. red chile.
This is no frills or tweaks chile colorado, purely meat and red chile puree.

This was just a small batch, good for 2 servings. In this dish, the mango provides the sweet contrast to the red chile heat.


This is what you need for 2 servings:

  • 1 lbs. beef chuck roast
  • S&P
  • 1 cup pureed red chile, frozen
  • 1 cups beef / chicken stock


  • 1/2 medium yellow onion, chopped small
  • garlic
  • ground cumin
  • oregano
  • thickener: oil dough:
    up to 2 tsp. maizena aka Masa Harina mixed in equal amount of olive oil
Pic1: chile colorado, served with rice and mango



Pic2: chile colorado
Pic3: mango slices
Pic4: served with rice and mango

Preparing the red chile:

Preparing the meat: